Greek Cucumber, Tomato, and Onion Salad

Slice the cucumbers into thin rounds.

Chop the tomatoes into bite-sized pieces.

Thinly slice the red onion and halve the Kalamata olives.

Step 2: Make the Dressing
In a small bowl, whisk together olive oil, red wine vinegar, dried oregano, salt, and black pepper.

Step 3: Assemble the Salad
In a large bowl, combine the cucumbers, tomatoes, red onion, and olives.

Pour the dressing over the salad and toss gently to coat everything evenly.

Step 4: Add the Final Touches
Sprinkle with crumbled feta cheese and chopped fresh parsley for extra flavor.

Serve immediately or let it sit for 10-15 minutes to allow the flavors to meld.

Serving and Storage Tips