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Introduction
This Greek Cucumber, Tomato, and Onion Salad is a refreshing and vibrant dish, packed with Mediterranean flavors. Crisp cucumbers, juicy tomatoes, sharp red onions, and briny Kalamata olives come together in a light dressing, making it perfect as a side dish or a light meal.
Ingredients
2 cucumbers, sliced
4 tomatoes, chopped
1 red onion, thinly sliced
½ cup Kalamata olives, pitted and halved
½ cup feta cheese, crumbled
3 tablespoons olive oil
1 tablespoon red wine vinegar
1 teaspoon dried oregano
½ teaspoon salt
¼ teaspoon black pepper
1 tablespoon fresh parsley, chopped (optional)
How to Make It
Step 1: Prep the Ingredients
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