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Serving: Best served warm, straight from the pan!
Storage: Store leftover wraps in an airtight container for up to 2 days in the fridge.
Reheating: Reheat in a skillet or air fryer for crispiness or microwave for convenience.
Variations
Spicy Kick: Add red pepper flakes or hot sauce to the chicken.
Extra Flavor: Mix in cooked bacon or sautéed bell peppers.
Low-Carb Option: Use lettuce wraps instead of tortillas.
BBQ Twist: Drizzle with BBQ sauce before rolling up.
FAQ
Q: Can I use rotisserie chicken?
A: Yes! Just shred it and mix with the seasonings before assembling.
Q: Can I make these ahead of time?
A: Yes! Assemble the wraps and store them in the fridge, then toast them right before serving.
Q: What’s the best cheese substitute?
A: Monterey Jack, Pepper Jack, or Colby work great too!
Enjoy these Cheesy Garlic Chicken Wraps for a simple and delicious meal!
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