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Heat olive oil in a large skillet over medium-high heat.
Add the diced chicken, then season with garlic powder, onion powder, paprika, salt, and pepper.
Cook for 5-7 minutes, stirring occasionally, until the chicken is fully cooked and golden brown.
Step 2: Assemble the Wraps
Lay a large tortilla flat and sprinkle a mix of cheddar and mozzarella cheese in the center.
Add a generous portion of the cooked chicken on top of the cheese.
Fold the sides of the tortilla in, then roll it up tightly like a burrito.
Step 3: Toast the Wraps (Optional, but Recommended!)
Heat a non-stick skillet over medium heat and add butter or olive oil.
Place the wrap seam-side down in the skillet and cook for 2-3 minutes per side until golden brown and crispy.
Step 4: Serve and Enjoy!
Slice in half and serve warm with your favorite dipping sauce like ranch, garlic aioli, or sour cream!
Serving and Storage Tips
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