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Serving: Best enjoyed warm over pancakes, oatmeal, toast, yogurt, or ice cream.
Storage: Store leftovers in an airtight container in the fridge for up to 2 days.
Reheating: Reheat in a pan over low heat for a few minutes until warm.
Variations
Nutty Twist: Add chopped pecans or walnuts for extra crunch.
Coconut Delight: Sprinkle shredded coconut before serving.
Chocolate Lover’s Version: Drizzle with melted dark chocolate for a decadent treat.
FAQ
Q: Can I use unripe bananas?
A: It's best to use ripe bananas, as they caramelize better and have a natural sweetness.
Q: Can I make this ahead of time?
A: While it's best fresh, you can make it ahead and reheat in a pan or microwave before serving.
Q: Can I make this without butter or oil?
A: Yes! A non-stick pan can work, but butter or oil enhances the caramelization and flavor.
Enjoy these Caramelized Cinnamon Bananas as a quick, easy, and flavorful treat!
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