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Serving: This cake is best served at room temperature, allowing the flavors to shine.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. The cake may soften slightly, but it will still taste delicious.
Variations
Frozen Treat: Freeze individual slices for a cool treat in the warmer months.
Gluten-Free: Substitute the all-purpose flour with a gluten-free flour blend to make this cake gluten-free.
FAQ
Can I make this cake ahead of time?
Yes! You can make the cake layers and frosting a day in advance. Keep the layers wrapped tightly and store in the fridge. Assemble the cake just before serving.
Can I use fresh strawberries in the glaze?
Yes, you can use fresh strawberries for the glaze. Simply puree them and cook down with the sugar and cornstarch for a thicker consistency.
This Strawberry Cake with Cream Cheese Frosting is a showstopper of both flavor and appearance, making it perfect for special occasions or simply to treat yourself!
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