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Introduction
This Strawberry Cake is a showstopper for any occasion! With layers of moist, flavorful strawberry cake, tangy cream cheese frosting, and a glossy strawberry glaze, it's the perfect way to showcase fresh strawberries. Add a sprinkle of pearl sprinkles and beautiful piped rosettes to elevate this delicious dessert.
Ingredients
For the Strawberry Cake:
1 3/4 cups all-purpose flour
1 1/2 cups granulated sugar
3 1/2 teaspoons baking powder
1 teaspoon salt
1/2 cup (1 stick) unsalted butter, softened
2 large eggs
1 cup milk
1/2 cup strawberry puree (or use a good quality strawberry flavoring)
1 teaspoon vanilla extract
Red food coloring (optional, for a more intense pink color)
For the Cream Cheese Frosting:
8 oz cream cheese, softened
1/2 cup (1 stick) unsalted butter, softened
4 cups powdered sugar
1 teaspoon vanilla extract
A pinch of salt
For the Strawberry Glaze:
1/2 cup strawberry puree
1/4 cup granulated sugar
1 tablespoon cornstarch (or gelatin, if preferred)
1/4 cup water
For Garnish:
Fresh strawberries, sliced
Pearl sprinkles (optional, for a touch of elegance)
Piped rosettes (using the cream cheese frosting)
How to Make
1. Prepare the Strawberry Cake:
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