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Serving: This dish is perfect on its own, but you can serve it with a side of garlic bread or a simple green salad.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stove, adding a little extra cream or broth if needed.
Variations
Vegetarian Version: Skip the steak and add mushrooms or tempeh for a vegetarian alternative.
Spicy Kick: Add a pinch of red pepper flakes or jalapeños for some extra heat.
FAQ
Can I use a different type of cheese?
Yes! You can swap the provolone for cheddar cheese or American cheese for a different flavor profile.
Can I make this ahead of time?
Yes, you can make the dish ahead and store it in the fridge. Just reheat it gently on the stove with a little extra cream to loosen the sauce.
Enjoy this creamy and savory Philly Cheesesteak Pasta!
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