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Introduction
All the delicious flavors of a classic Philly cheesesteak come together in this creamy and cheesy pasta dish. Tender strips of steak, sautéed onions and bell peppers, and a creamy cheese sauce make this pasta an irresistible, comfort-filled meal!
Ingredients
12 oz (340g) penne or rigatoni pasta
1 lb (450g) ribeye steak or flank steak, thinly sliced
2 tbsp olive oil
1 medium onion, sliced
1 bell pepper (green, red, or yellow), sliced
3 cloves garlic, minced
2 tbsp butter
1 cup beef broth
1 cup heavy cream
2 cups shredded provolone cheese
1 cup shredded mozzarella cheese
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
How to Make
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