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Serving: Slice the cheesecake into wedges and serve chilled. It’s great on its own or paired with a cup of coffee or tea.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
Variations
Nut Crust: Add chopped walnuts or pecans to the graham cracker crust for an extra crunch.
Chocolate Swirl: For an extra indulgent treat, swirl in some melted chocolate along with the cinnamon for a rich twist.
Vegan Version: Use vegan cream cheese, coconut cream for whipping, and a plant-based butter substitute to make this cheesecake dairy-free.
FAQ
Can I use regular biscuits instead of graham crackers?
Yes, digestive biscuits or even plain tea biscuits work well as a substitute for graham crackers.
How do I know when the cheesecake is set?
The cheesecake should be firm to the touch and have a smooth, solid texture. If it’s still wobbly in the center, refrigerate for an additional hour or two.
This No-Bake Cinnamon Swirl Cheesecake is an effortless, decadent dessert that’s perfect for any occasion. With its creamy texture and warm spices, it’s sure to be a crowd-pleaser!
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