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Serving: Serve immediately for the freshest taste. This salad can be enjoyed on its own or with a side of whole grain bread or a grain like quinoa or farro.
Storage: The salad components can be stored separately for 1-2 days in the fridge. Keep the dressing in a separate container to prevent sogginess.
Variations
Grilled Veggie Salad: Add grilled veggies like bell peppers, zucchini, or eggplant for an extra dose of flavor.
Add More Protein: Top with hard-boiled eggs, chickpeas, or feta cheese for added protein and richness.
FAQ
Can I use store-bought dressing?
Yes, feel free to use any store-bought vinaigrette or ranch if you're short on time. Just opt for something light to complement the fresh flavors of the salad.
Can I make the dressing ahead of time?
Yes, the dressing can be made a day or two ahead and stored in the fridge. Just give it a good shake before using.
Enjoy your Grilled Chicken Salad Bowl!
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