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Introduction
Fresh, flavorful, and nourishing, this Grilled Chicken Salad Bowl is the perfect meal for any time of the day. Juicy grilled chicken pairs beautifully with crisp veggies and a zesty dressing, making every bite a delight. It's light yet filling and a great option for a healthy lunch or dinner!
Ingredients
For the Grilled Chicken:
2 boneless, skinless chicken breasts
2 tbsp lemon juice
1 clove garlic, minced
1 tsp Italian seasoning (or paprika for a smokier flavor)
1 tbsp olive oil
Salt & pepper, to taste
For the Salad:
4 cups mixed greens (spinach, kale, arugula, or romaine)
1 cup cherry tomatoes, halved
1/2 cup cucumber, sliced
1 avocado, sliced
1/4 cup shredded carrots
2 tbsp toasted sunflower seeds or almonds (optional, for crunch)
For the Dressing:
3 tbsp lemon juice
2 tbsp olive oil
1 tsp Dijon mustard
1 tsp honey or maple syrup
Salt & pepper, to taste
How to Make
Step 1: Marinate the Chicken
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