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Introduction
Who says vegetables can't be just as satisfying as meat? This crispy roasted cauliflower is the perfect example of how a humble vegetable can be transformed into something incredibly delicious. With its crispy exterior and tender inside, it’s an irresistibly tasty dish that could easily steal the spotlight at any meal. It's perfect for a healthy snack, a side dish, or even as a meat substitute for a plant-based meal.
Ingredients
1 medium head of cauliflower, cut into florets
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika (or smoked paprika for extra flavor)
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon fresh parsley, chopped (optional for garnish)
Lemon wedges for serving (optional)
How to Make
Preheat the Oven:
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