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Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a baking dish or casserole dish.
Prepare the Ingredients:
Cube the chicken breasts into bite-sized pieces.
Dice the potatoes into small cubes for even cooking.
Drain the green beans if using canned.
Assemble the Bake:
In a large mixing bowl, combine the cubed chicken, diced potatoes, and drained green beans.
Sprinkle the Italian dressing mix evenly over the top.
Drizzle the melted butter over the mixture, tossing to coat everything evenly.
Bake:
Transfer the mixture into the prepared baking dish and spread it out evenly.
Cover the dish with foil and bake for 45-50 minutes, or until the chicken is fully cooked and the potatoes are tender.
For a crispy top, remove the foil in the last 10 minutes of baking.
Serve:
Once done, remove from the oven and let it sit for a few minutes before serving.
Serving and Storage Tips
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