Cheesy Stuffed Meat Buns

Serving: Serve the buns as a main dish with a side salad, or as an appetizer for a party or gathering.
Storage: Store leftover buns in an airtight container at room temperature for 2-3 days. Reheat in the oven for best results.
Variations
Vegetarian Option: Substitute the ground beef with vegetarian crumbles or cooked mushrooms for a meat-free version.
Cheese Variety: Try using cheddar or pepper jack for a different cheesy flavor.
FAQ
Can I freeze these buns?
Yes, you can freeze the stuffed buns before baking. Simply assemble the buns, place them on a baking sheet, and freeze them until firm. Then, transfer to a freezer bag. Bake directly from frozen at 375°F for 25-30 minutes.

Can I use a different sauce?
Yes, feel free to substitute the marinara sauce with BBQ sauce or ranch dressing for a different flavor profile.

These Cheesy Stuffed Meat Buns are a deliciously indulgent treat with the perfect balance of savory meat, gooey cheese, and soft, pillowy bread. Enjoy them as a satisfying snack or meal!