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Serving:
Serve the Black Pepper Chicken with Mushrooms over steamed rice, or with your favorite noodles. The dish pairs perfectly with a side of sautéed vegetables or a crisp salad.
Storage:
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave until warmed through.
Variations
Spicy Version:
If you like more heat, increase the amount of crushed red pepper flakes or add a few slices of fresh chili peppers.
Vegetarian Option:
Replace the chicken with tofu or tempeh for a plant-based version of this stir-fry.
FAQ
Can I use other vegetables in this recipe?
Yes, feel free to add other vegetables like bell peppers, snow peas, or broccoli to the stir-fry for more variety.
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs will work great in this recipe. Just be sure to adjust the cooking time as they may take a bit longer to cook through.
This Black Pepper Chicken with Mushrooms is a flavorful, simple stir-fry that comes together quickly, making it a perfect choice for a tasty dinner any night of the week.
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