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Introduction
This Black Pepper Chicken with Mushrooms is a savory stir-fry featuring tender chicken, earthy mushrooms, and a delicious black pepper sauce. It's a quick and flavorful dish that’s perfect for a weeknight dinner, offering a balance of heat, umami, and crunch in every bite.
Ingredients
1 pound boneless, skinless chicken breast, cut into bite-sized pieces
1 tablespoon cornstarch
½ teaspoon salt
½ teaspoon black pepper
2 tablespoons vegetable oil
1 small onion, sliced
2 cloves garlic, minced
1 cup mushrooms, sliced
1 teaspoon ginger, grated
1 teaspoon soy sauce
1 teaspoon oyster sauce
½ teaspoon rice vinegar
½ teaspoon crushed red pepper flakes (optional)
½ cup chicken broth
1 teaspoon cornstarch mixed with 2 tablespoons water (slurry)
1 green onion, sliced
1 teaspoon sesame seeds (optional)
How to Make
Prepare the Chicken:
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