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Serving: These crispy roast potatoes are perfect as a side dish for a variety of meals. They pair beautifully with roasted meats, especially chicken, beef, or lamb. They also work well with a simple green salad or as part of a roasted vegetable platter.
Storage: Leftover crispy roast potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, spread them on a baking sheet and bake at 400°F (200°C) for 10-15 minutes, flipping halfway through to restore their crispiness.
Freezing: You can also freeze roast potatoes. Let them cool completely, then store them in an airtight container or freezer bag for up to 3 months. Reheat in the oven from frozen for best results.
Variants
Garlic and Herb Roast Potatoes: Add minced garlic and a mix of fresh herbs like rosemary, thyme, and sage to the oil for a fragrant and savory twist.
Spicy Crispy Potatoes: Add a pinch of cayenne pepper, chili powder, or paprika to the seasoning mix for a bit of heat and a smoky flavor.
Parmesan-Crusted Roast Potatoes: After roasting, sprinkle freshly grated Parmesan cheese over the potatoes and return them to the oven for 3-5 minutes to melt and crisp the cheese.
Lemon and Dill Roast Potatoes: For a fresh, zesty twist, add lemon zest and freshly chopped dill after roasting. The citrus will add a bright contrast to the crispy potatoes.
FAQ
Q: Can I make these potatoes ahead of time?
A: Yes, you can partially cook the potatoes by boiling them and then refrigerating them. When ready to serve, simply roast them in the oven to crisp them up. This will save you time on the day of serving.
Q: Can I use different types of potatoes?
A: While Yukon Gold and baby potatoes are great choices, you can use other potatoes as well. Just keep in mind that some varieties, like Russets, may crisp up even better due to their starch content. Make sure to adjust the cooking time accordingly based on the size and type of potatoes you use.
Q: Can I make these potatoes in an air fryer?
A: Absolutely! Preheat your air fryer to 400°F (200°C) and cook the potatoes in batches for 15-20 minutes, shaking the basket halfway through, until they are golden and crispy. The air fryer is a fantastic alternative for a quicker, more hands-off approach.
The Best Crispy Roast Potatoes Ever are the perfect combination of crispy, golden, and fluffy. Whether you’re making them for a holiday meal, a family dinner, or just a cozy night in, these potatoes are sure to be a hit every time. Simple yet incredibly flavorful, they’ll quickly become your go-to side dish.
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