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Introduction
Roast potatoes are a beloved classic side dish, and when done right, they can take any meal to the next level. The secret to the best crispy roast potatoes is a perfect balance of crispy edges and a soft, fluffy interior. With just a few key ingredients and some simple techniques, you can achieve golden, crunchy potatoes every time. Whether paired with a roast, served with steak, or enjoyed as a snack, these crispy roast potatoes are sure to become your go-to recipe for a crowd-pleasing side.
Ingredients
2 lbs (900g) baby or Yukon Gold potatoes, peeled and cut into even chunks
3 tablespoons olive oil (or duck fat for extra richness)
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon smoked paprika
1 teaspoon dried rosemary or thyme (optional)
Salt and freshly ground black pepper, to taste
1 tablespoon cornstarch (optional, for extra crispiness)
Fresh parsley or chives, chopped (optional for garnish)
How to Make
Step 1: Prepare the Potatoes
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