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Introduction
The Best Banana Egg Cake is a delightful treat that combines the natural sweetness of ripe bananas with a soft, fluffy texture that will melt in your mouth. This easy-to-make cake is perfect for any occasion, from an afternoon snack to a delicious dessert after dinner. With just a few simple ingredients, you’ll create a cake that is moist, flavorful, and sure to impress. It’s a perfect way to use up overripe bananas and enjoy a wholesome, satisfying dessert.
Ingredients
For the Cake:
2 large ripe bananas, mashed
3 large eggs
1 teaspoon vanilla extract
1 ½ cups all-purpose flour (or almond flour for a gluten-free version)
½ teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
½ cup melted butter or coconut oil
½ cup honey or maple syrup (or more for extra sweetness)
½ teaspoon ground cinnamon (optional)
For Garnish (Optional):
Powdered sugar (for dusting)
Sliced bananas or fresh berries
Whipped cream or Greek yogurt
How to Make
Step 1: Preheat and Prepare the Pan
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