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Introduction
Take your meatball game to the next level with these Spinach and Garlic Meatballs Stuffed with Mozzarella. Juicy, flavorful, and oozing with melted cheese, these meatballs are perfect as an appetizer, main course, or even a party snack. Packed with nutritious spinach and aromatic garlic, this recipe balances indulgence with healthfulness, making it a hit for any occasion.
Ingredients
For the Meatballs:
1 pound ground beef or turkey
1 cup fresh spinach, finely chopped
2 cloves garlic, minced
½ cup breadcrumbs (or almond flour for a low-carb option)
1 large egg
½ cup grated Parmesan cheese
1 teaspoon Italian seasoning
½ teaspoon salt
¼ teaspoon black pepper
For the Stuffing:
8–10 small mozzarella balls (or cubed mozzarella)
For Cooking:
2 tablespoons olive oil (for frying)
1 cup marinara sauce (optional, for serving)
How to Make
Step 1: Prepare the Meat Mixture
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