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Introduction
Smoked Baby Back Ribs using the 3-2-1 method is a foolproof technique to achieve melt-in-your-mouth, perfectly tender ribs with a smoky, caramelized finish. This method breaks down the cooking process into three simple steps: 3 hours of smoking unwrapped, 2 hours wrapped in foil, and 1 final hour to caramelize the glaze. Whether you're a beginner or a seasoned pitmaster, this method ensures that your ribs are juicy, flavorful, and cooked to perfection every time. Paired with your favorite BBQ sauce or seasoning, these ribs are guaranteed to impress.
Ingredients
For the Ribs:
2 racks baby back ribs
¼ cup yellow mustard (for coating)
¼ cup brown sugar
¼ cup paprika
1 tablespoon salt
1 tablespoon black pepper
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon chili powder
1 teaspoon smoked paprika
1 teaspoon cumin (optional)
1 tablespoon ground mustard (optional)
For the Wrapping:
½ cup apple juice or apple cider vinegar
2 tablespoons honey
2 tablespoons butter
For the Glaze (optional):
1 cup BBQ sauce (your choice)
How to Make
Step 1: Prep the Ribs
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