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Introduction
Red Snapper with Creamy Creole Sauce is a luxurious and flavorful seafood dish that brings the bold, spicy flavors of Creole cuisine to your dinner table. The tender, flaky fish pairs perfectly with the rich and creamy sauce, infused with aromatic spices and a hint of heat. This dish is ideal for special occasions or when you want to impress guests with your cooking skills. It’s a quick and easy recipe that delivers a satisfying, restaurant-quality meal in no time.
Ingredients
For the Red Snapper:
4 red snapper fillets (about 6 ounces each)
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
½ teaspoon salt
¼ teaspoon black pepper
½ teaspoon dried thyme (optional)
For the Creole Sauce:
1 tablespoon unsalted butter
1 small onion, finely chopped
1 bell pepper, finely chopped
2 cloves garlic, minced
1 teaspoon Creole seasoning (or Cajun seasoning)
1 teaspoon smoked paprika
1 tablespoon tomato paste
1 cup heavy cream
¼ cup chicken broth (or seafood stock)
1 tablespoon lemon juice
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
How to Make
Step 1: Prepare the Fish
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