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Introduction
Pepper Steak Pie is a mouthwatering dish that combines tender beef, bold black pepper, and a savory gravy, all encased in a flaky, golden pie crust. This comforting meal brings together the rich flavors of steak and pepper in a hearty filling that’s perfect for any occasion. Whether you're looking to serve a delicious family dinner or impress guests at a special gathering, this pie delivers on flavor and satisfaction. Pair it with a side of vegetables or a fresh salad for a complete and fulfilling meal.
Ingredients
For the Filling:
1 lb (450g) beef sirloin or flank steak, thinly sliced
2 tablespoons olive oil
1 large onion, finely chopped
2 garlic cloves, minced
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 teaspoon ground black pepper (adjust to taste)
1/2 teaspoon dried thyme
1/4 teaspoon paprika
1/2 cup beef broth
2 tablespoons all-purpose flour (for thickening)
Salt to taste
1/2 cup sliced bell peppers (red or green)
1/2 cup sliced mushrooms (optional)
For the Pie Crust:
2 pre-made pie crusts (or homemade crust)
1 tablespoon butter (for greasing the pie dish)
How to Make
Step 1: Prepare the Filling
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