Jumbo Creamy Tuscan Spaghetti with Scallops: A Decadent Seafood Pasta Dish

Serving: Serve the pasta in large bowls, making sure to place a few scallops on top of each serving. Pair with a side salad and a glass of white wine, such as Chardonnay or Pinot Grigio, for a complete meal.
Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat, adding a splash of cream or chicken broth if necessary to rehydrate the sauce.
Variants
Vegetarian Option: Replace the scallops with sautéed mushrooms or roasted cauliflower for a delicious vegetarian twist.
Spicy Creamy Sauce: Add more crushed red pepper flakes or a dash of hot sauce to increase the heat in the creamy sauce.
Herb-Infused: Add fresh thyme or oregano to the sauce for an extra layer of herbaceous flavor.
Lemon Zest: Stir in some freshly grated lemon zest for a bright, citrusy note that complements the richness of the cream and scallops.
Sun-Dried Tomato Pesto: Blend sun-dried tomatoes with garlic, basil, and olive oil to create a vibrant pesto sauce instead of using chopped sun-dried tomatoes in the cream sauce.
FAQ
Q: Can I use frozen scallops?
A: Yes, you can use frozen scallops. Just make sure to thaw them completely and pat them dry before searing to avoid excess moisture.

Q: Can I substitute the heavy cream?
A: Yes, you can substitute heavy cream with half-and-half or a non-dairy alternative like coconut cream for a lighter or dairy-free version.

Q: How can I make this dish spicier?
A: To make the dish spicier, add more crushed red pepper flakes, or include some chopped fresh chili peppers in the sauce.

Q: Can I use a different type of pasta?
A: Absolutely! While spaghetti is ideal, you can use any type of pasta, such as fettuccine, penne, or linguine, depending on your preference.

Jumbo Creamy Tuscan Spaghetti with Scallops is a showstopper of a dish that combines rich, creamy flavors with the delicate sweetness of perfectly seared scallops. Whether for a romantic dinner or a festive gathering, this pasta will leave your guests craving more!