ADVERTISEMENT
Introduction
Jumbo Creamy Tuscan Spaghetti with Scallops is a luxurious, restaurant-quality dish that combines succulent scallops with rich, creamy Tuscan-inspired flavors. The delicate sweetness of the scallops pairs perfectly with the creamy, garlic-infused sauce, sun-dried tomatoes, and a hint of basil, all atop perfectly cooked spaghetti. This indulgent pasta dish is ideal for a special occasion or a comforting weeknight dinner when you want to impress with minimal effort. The combination of seafood, creamy sauce, and pasta creates a meal that is as satisfying as it is delicious.
Ingredients
For the Pasta:
12 ounces spaghetti
Salt, for boiling pasta
For the Scallops:
1 pound jumbo scallops, patted dry
1 tablespoon olive oil
1 tablespoon unsalted butter
Salt and pepper, to taste
For the Creamy Tuscan Sauce:
2 tablespoons unsalted butter
4 cloves garlic, minced
½ cup sun-dried tomatoes, chopped
1 cup heavy cream
½ cup chicken broth
1 teaspoon Italian seasoning
¼ teaspoon crushed red pepper flakes (optional for a slight kick)
½ cup grated Parmesan cheese
Salt and black pepper, to taste
Fresh basil, chopped (for garnish)
How to Make
Step 1: Cook the Spaghetti
ADVERTISEMENT
