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Serving: Serve chilled or at room temperature as a delightful snack or dessert.
Storage: Store in an airtight container in the refrigerator for up to a week or freeze for up to 3 months.
Variants
Chocolate Drizzle: Drizzle melted dark chocolate over the cookies for an extra touch of decadence.
Nutty Mix: Swap out pecans for walnuts or almonds for a different flavor profile.
Cranberry Twist: Add a handful of dried cranberries for a pop of tangy sweetness.
Spiced Delight: Add a pinch of cinnamon or nutmeg to the praline mixture for a warm, spiced flavor.
FAQ
Q: Can I use sweetened coconut instead of unsweetened?
A: Yes, but the cookies will be sweeter, so you may want to reduce the amount of maple syrup or honey.
Q: Can I make these vegan?
A: Absolutely! Use maple syrup instead of honey to keep the recipe vegan-friendly.
Q: Can I skip toasting the pecans and coconut?
A: Yes, toasting is optional, but it does enhance the flavors.
Q: What if my mixture doesn’t thicken?
A: Simmer it a little longer and stir frequently. Ensure you’re using full-fat coconut milk for the best results.
Enjoy your No-Bake Coconut Pecan Praline Cookies—simple, sweet, and satisfying!
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