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Serving: This dish is a complete meal on its own, but you can pair it with a fresh green salad or some roasted vegetables for an even more filling dinner.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the skillet over medium heat for the best results.
Freezing: While the potatoes may lose their texture when frozen, you can freeze the steak and garlic butter sauce separately for up to 2 months. Reheat in a skillet until the steak is heated through.
Variants
Garlic Butter Chicken and Potatoes Skillet: Substitute the steak with boneless, skinless chicken breasts or thighs for a lighter version.
Spicy Garlic Butter Steak and Potatoes: Add a pinch of red pepper flakes to the garlic butter sauce for a spicy kick.
Herb-Infused Garlic Butter: Experiment with other herbs such as basil or oregano to customize the flavor of the garlic butter.
Vegetarian Garlic Butter Skillet: Replace the steak with more vegetables, like mushrooms or bell peppers, and use plant-based butter for a vegetarian version.
FAQ
Q: Can I use another cut of steak?
A: Yes! While ribeye or sirloin steaks are ideal for this recipe, you can use any cut of steak you prefer, such as flank, skirt, or strip steak. Adjust cooking times based on the thickness of the steak.
Q: Can I make this recipe without garlic?
A: Garlic is a key flavor in this dish, but if you prefer a milder flavor, you can substitute with shallots or onions for a different savory taste.
Q: How can I make this recipe dairy-free?
A: To make this recipe dairy-free, substitute the butter with a dairy-free butter alternative, such as olive oil or coconut oil.
Q: Can I cook the potatoes ahead of time?
A: Yes, you can cook the potatoes ahead of time and store them in the refrigerator for up to 2 days. Reheat them in the skillet before adding the garlic butter sauce.
This Garlic Butter Steak and Potatoes Skillet is a perfect example of how simple ingredients and easy techniques can come together to create a delicious, satisfying meal. Enjoy the rich flavors of garlic butter, tender steak, and crispy potatoes in every bite!
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