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Introduction
Craving a flavorful, comforting dinner that’s quick, easy, and requires minimal cleanup? Look no further than Garlic Butter Steak and Potatoes Skillet! This one-pan meal is packed with tender steak, crispy potatoes, and a rich, savory garlic butter sauce that brings everything together in the most delicious way. Perfect for busy weeknights or a cozy dinner, this dish is sure to impress anyone who loves a hearty, flavorful meal. Whether you’re a steak lover or a fan of comforting potatoes, this recipe has something for everyone!
Ingredients
2 ribeye or sirloin steaks (about 1-inch thick)
4 medium-sized baby potatoes, halved or quartered
3 tablespoons olive oil, divided
Salt and pepper to taste
4 tablespoons unsalted butter
4 cloves garlic, minced
1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
1 teaspoon fresh rosemary, chopped (optional)
1 tablespoon fresh parsley, chopped (for garnish)
How to Make
Step 1: Prepare the Potatoes
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