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Introduction
Looking for a quick and healthy dinner option that’s bursting with Mediterranean flavors? This Easy Mediterranean Tilapia is the perfect choice! Tender tilapia fillets are seasoned with a blend of fresh herbs, garlic, and lemon, then baked to perfection for a light yet satisfying meal. Whether you're serving it with a side of roasted vegetables, a fresh salad, or couscous, this dish is both flavorful and easy to prepare. With its bright and zesty flavors, this Mediterranean-inspired tilapia will quickly become a weeknight favorite.
Ingredients
4 tilapia fillets (about 6 ounces each)
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried thyme
1/2 teaspoon paprika
1 lemon (zested and juiced)
Salt and freshly ground black pepper, to taste
1/4 cup Kalamata olives, chopped
1/4 cup sun-dried tomatoes, chopped
1/4 cup crumbled feta cheese
Fresh parsley, chopped (for garnish)
How to Make
Step 1: Prepare the Tilapia
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