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Introduction
Spinach Artichoke Dip is a crowd-pleasing appetizer that combines the creamy richness of cheese with the savory flavors of spinach and artichokes. This dip is perfect for parties, game nights, or casual gatherings, offering a warm, comforting dip that's both indulgent and satisfying. With its creamy texture and burst of flavor from the spinach, artichokes, and garlic, this dip pairs wonderfully with crackers, pita bread, or fresh vegetables. Whether served hot from the oven or at room temperature, it's always a hit!
Ingredients
For the Dip:
1 (14 oz) can of artichoke hearts, drained and chopped
2 cups fresh spinach, chopped (or 1 cup frozen spinach, thawed and drained)
1 cup cream cheese, softened
1/2 cup mayonnaise
1/2 cup sour cream
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
1/4 cup grated Asiago cheese (optional, for extra flavor)
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
Salt and pepper to taste
1 tablespoon olive oil (for sautéing spinach)
For Serving:
Crackers, pita chips, or fresh vegetables (such as carrots, celery, or bell peppers)
How to Make
Step 1: Prepare the Spinach
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