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Introduction
Indulge in the decadence of this Chocolate and Nut Layer Cake with Creamy Vanilla Buttercream. This multi-layered masterpiece combines moist chocolate cake, crunchy nutty layers, and a luscious vanilla buttercream frosting for a treat that’s both rich and refined. Whether for a celebration or a casual indulgence, this cake is sure to impress with its combination of textures and flavors.
Ingredients
For the Chocolate Cake:
2 cups all-purpose flour (or almond flour for a gluten-free option)
1 ¾ cups granulated sugar
¾ cup unsweetened cocoa powder
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk (or dairy-free milk)
½ cup vegetable oil or melted coconut oil
2 teaspoons vanilla extract
1 cup boiling water
For the Nut Layer:
1 cup chopped mixed nuts (walnuts, pecans, or almonds)
½ cup honey or maple syrup
¼ teaspoon cinnamon (optional)
For the Vanilla Buttercream Frosting:
1 cup unsalted butter, softened
4 cups powdered sugar, sifted
2–3 tablespoons heavy cream or milk
2 teaspoons vanilla extract
Pinch of salt
How to Make
Step 1: Bake the Chocolate Cake
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