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Serving: Baltimore Crab Cakes are perfect as a main dish or an appetizer. Serve them with lemon wedges, a dollop of remoulade sauce, and your favorite side dishes like roasted potatoes, corn on the cob, or a fresh salad.
Storage: Store leftover crab cakes in an airtight container in the refrigerator for up to 2 days. To reheat, place the crab cakes on a baking sheet in a preheated 350°F (175°C) oven for about 10 minutes, or until heated through and crispy. You can also reheat them in a skillet over medium heat, adding a little butter or oil.
Variants
Crab and Shrimp Cakes: Add finely chopped shrimp to the crab cake mixture for an extra seafood twist.
Spicy Crab Cakes: Add a bit of finely chopped jalapeños or a dash of cayenne pepper to the crab mixture for a spicy kick.
Baked Crab Cakes: For a lighter version, bake the crab cakes at 375°F (190°C) for about 12-15 minutes, or until golden brown and cooked through.
FAQ
Q: Can I use imitation crab meat for this recipe?
A: While imitation crab can be used in a pinch, fresh or pasteurized lump crab meat will yield the best flavor and texture for Baltimore Crab Cakes.
Q: Can I freeze these crab cakes?
A: Yes, you can freeze the uncooked crab cakes. Place them on a baking sheet in a single layer and freeze until solid, then transfer them to an airtight container or freezer bag. To cook, simply thaw in the refrigerator and fry as usual.
Q: Can I make the remoulade sauce ahead of time?
A: Yes, the remoulade sauce can be made in advance and stored in the refrigerator for up to 3 days. The flavors will meld and improve over time.
Q: How do I know when the crab cakes are cooked through?
A: The crab cakes should be golden brown on the outside and hot and firm on the inside. You can also check the internal temperature with a thermometer—it should reach 145°F (63°C).
Baltimore Crab Cakes are a timeless recipe that brings the flavors of Maryland straight to your table. Whether you're making them for a family meal or impressing guests at a gathering, these crab cakes are sure to become a favorite!
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