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Introduction
Baltimore Crab Cakes are an iconic dish from the heart of Maryland, showcasing the region's rich seafood culture. Known for their tender, flaky texture and rich, sweet crab flavor, these crab cakes are a true culinary treasure. The key to a great Baltimore crab cake is the quality of the crab meat, the right balance of seasoning, and a light touch on the filler to ensure the crab takes center stage. Served with a tangy remoulade sauce or a squeeze of lemon, these crab cakes are perfect for special occasions, weeknight dinners, or casual gatherings by the water.
Ingredients
For the Crab Cakes:
1 pound lump crab meat (preferably fresh or pasteurized)
1/4 cup mayonnaise
1 egg, beaten
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1 tablespoon lemon juice
1 teaspoon Old Bay seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup finely chopped green onions (scallions)
1/4 cup finely chopped parsley
1/4 cup breadcrumbs (preferably panko or fresh white bread crumbs)
1 tablespoon butter (for frying)
1 tablespoon vegetable oil (for frying)
For the Remoulade Sauce (optional):
1/4 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon horseradish (optional for extra tang)
1 tablespoon lemon juice
1 teaspoon hot sauce (optional)
1 teaspoon paprika
1/4 teaspoon cayenne pepper
Salt and pepper to taste
How to Make
Step 1: Prepare the Crab Meat
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