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Serving:
Serve these clusters as a festive addition to holiday dessert tables or as a sweet snack to enjoy anytime. They're perfect for gifting in small tins or jars as well!
Storage:
Store the White Chocolate Cranberry Pecan Clusters in an airtight container at room temperature for up to 1 week, or in the refrigerator for up to 2 weeks. They can also be frozen for up to 3 months. Simply thaw at room temperature before serving.
Variants:
Nut-Free Version:
Omit the pecans and replace them with additional dried cranberries or other dried fruits like raisins or chopped apricots.
Dark Chocolate Version:
Swap the white chocolate for dark chocolate for a richer, less sweet flavor that pairs perfectly with the cranberries and pecans.
Add Spices:
For a seasonal twist, add a pinch of cinnamon, nutmeg, or ginger to the melted chocolate for extra warmth and depth of flavor.
FAQ:
Can I use fresh cranberries instead of dried?
It's best to use dried cranberries in this recipe, as fresh cranberries have too much moisture and won't work well with the chocolate.
Can I use roasted pecans instead of raw?
Yes, you can use roasted pecans for added flavor, though raw pecans will work just as well.
Can I make these ahead of time?
Absolutely! These clusters are perfect for making ahead and storing in an airtight container. They also freeze well for longer storage.
These White Chocolate Cranberry Pecan Clusters are a delightful combination of creamy, tart, and crunchy flavors that are perfect for any occasion. Easy to make and utterly delicious, they're sure to be a hit with everyone who tries them!
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