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Serving: Serve the casserole hot with a side of garlic bread or a fresh salad for a complete meal. It’s perfect for a family dinner or a casual get-together.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply microwave individual portions or bake in the oven at 350°F (175°C) for 10-15 minutes.
Variants:
Vegetarian Pepperoni Pizza Casserole: Use plant-based or vegetarian pepperoni for a meatless version of this casserole.
Spicy Pepperoni Pizza Casserole: Add extra red pepper flakes or spicy Italian sausage to the sauce for an added kick.
Supreme Pizza Casserole: Add additional toppings like bell peppers, mushrooms, olives, and onions to give your casserole a supreme pizza feel.
FAQ:
1. Can I use a different type of pasta?
Yes! You can use any short pasta, such as rigatoni, ziti, or fusilli. Just be sure to cook the pasta al dente, as it will bake further in the casserole.
2. Can I make this casserole ahead of time?
Yes, you can prepare the casserole ahead of time. Simply assemble the casserole and refrigerate it for up to 24 hours before baking. If baking from the fridge, add an extra 5-10 minutes to the cooking time.
3. Can I freeze the casserole?
Yes! You can freeze the casserole before baking. Cover it tightly with foil and freeze for up to 3 months. When ready to bake, thaw it in the refrigerator overnight and bake as directed.
Pepperoni Pizza Casserole is the ultimate comfort food that combines all your favorite pizza flavors in a convenient and easy-to-make casserole. With its gooey cheese, savory pepperoni, and perfectly cooked pasta, this dish will quickly become a family favorite!
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