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Introduction:
If you love pizza and casseroles, then Pepperoni Pizza Casserole is the ultimate fusion dish for you! This hearty, cheesy casserole is packed with all the classic flavors of pepperoni pizza, but in an easy-to-make, comforting casserole form. Perfect for weeknight dinners or feeding a crowd, this dish is a fun twist on the traditional pizza. With a layer of pasta, savory marinara sauce, pepperoni, and plenty of melty cheese, every bite is bursting with flavor!
Ingredients:
8 oz pasta (penne, rotini, or any short pasta)
1 tablespoon olive oil
1 small onion, finely chopped
2 cloves garlic, minced
1 (14 oz) jar marinara sauce
1 (6 oz) package pepperoni, sliced
1 1/2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon red pepper flakes (optional for a little heat)
Salt and pepper, to taste
How to Make:
Cook the Pasta:
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