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Introduction:
Rich coffee flavors, indulgent chocolate, and a hint of rum come together in this luxurious Mocha Layer Cake. Perfect for special occasions or a memorable dessert experience, this cake combines moist mocha sponge layers with a creamy chocolate-rum filling. Topped with a luscious ganache, this show-stopping dessert is sure to impress. Whether you're a coffee connoisseur or a chocolate enthusiast, this cake is the ultimate sweet indulgence.
Ingredients:
For the Mocha Cake Layers:
2 ½ cups (315g) all-purpose flour
1 ¾ cups (350g) granulated sugar
¾ cup (75g) unsweetened cocoa powder
1 tbsp instant espresso powder
2 tsp baking powder
1 ½ tsp baking soda
½ tsp salt
1 cup (240ml) strong brewed coffee, cooled
1 cup (240ml) whole milk
½ cup (120ml) vegetable oil
2 large eggs
2 tsp vanilla extract
For the Chocolate-Rum Cream Filling:
8 oz (225g) semi-sweet chocolate, chopped
1 cup (240ml) heavy cream
2 tbsp rum (optional)
½ cup (120g) unsalted butter, softened
For the Ganache Topping:
6 oz (170g) dark chocolate, chopped
¾ cup (180ml) heavy cream
1 tbsp butter (for shine)
How to Make:
Prepare the Mocha Cake Layers:
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