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Introduction:
Looking for a delicious, easy-to-make dish that is packed with flavor? Look no further than Mexican Rice Casserole! This comforting, one-pot dish is full of vibrant Mexican flavors, including seasoned rice, tender chicken (or your favorite protein), and gooey melted cheese. It’s the perfect meal for busy weeknights, a family dinner, or even as a side dish at your next party or gathering. Whether you’re serving it as a main or a side, this casserole is sure to please everyone at the table!
Ingredients:
1 tablespoon olive oil
1 small onion, finely chopped
2 cloves garlic, minced
1 cup long-grain rice, uncooked
1 can (15 oz) diced tomatoes, undrained
1 can (4 oz) diced green chilies
2 cups chicken broth (or vegetable broth for a vegetarian version)
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon paprika
Salt and pepper to taste
2 cups cooked and shredded chicken (or ground beef, or beans for a vegetarian option)
1 1/2 cups shredded cheddar cheese (or Mexican blend)
1/2 cup sour cream (optional)
Fresh cilantro, chopped, for garnish (optional)
How to Make:
Cook the Aromatics:
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