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Introduction:
If you’re in the mood for a cake that’s both rich and refreshing, Lemon Cream Cheese Pound Cake is the perfect treat. This cake is made from scratch, ensuring the freshest flavors with every bite. The addition of cream cheese gives it a dense, moist texture while the bright lemon zest and juice add a burst of citrus freshness. Whether you’re serving it for a special occasion, an afternoon tea, or just a cozy dessert at home, this pound cake will definitely stand out as a crowd-pleaser!
Ingredients:
1 cup unsalted butter, softened
8 oz cream cheese, softened
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
2 teaspoons lemon zest (from 2 lemons)
2 tablespoons fresh lemon juice
3 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup buttermilk (or milk with 1 tablespoon lemon juice added)
Optional: Powdered sugar for dusting
How to Make:
Prepare the Oven and Pan:
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