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Serving: Serve the chicken immediately with your favorite side dishes. It’s perfect for a quick weeknight dinner or a weekend BBQ.
Storage: Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on a skillet over medium heat to keep it juicy.
Variants:
Spicy and Sweet: Add more gochujang for extra heat or a little more honey for a sweeter version of the marinade.
Korean BBQ Chicken: For a true Korean BBQ experience, grill the chicken over charcoal and serve with a variety of banchan (small side dishes like kimchi, pickled vegetables, and steamed rice).
Vegetarian Version: Replace the chicken with tofu or tempeh, and marinate it the same way for a flavorful vegetarian alternative.
FAQ:
1. Can I use chicken with skin on?
Yes, you can! Bone-in, skin-on chicken thighs or drumsticks work great for this recipe. Just be sure to adjust the cooking time slightly, as bone-in cuts will take longer to cook.
2. Can I use a different type of chili paste?
While gochujang is traditional, you can use another type of chili paste, such as sriracha or chili garlic paste, but the flavor profile may vary. Gochujang gives the marinade a deep, slightly fermented flavor that’s unique to Korean cuisine.
3. Can I make the marinade in advance?
Yes, the marinade can be made ahead of time and stored in the refrigerator for up to a week. It also freezes well, so you can prepare it in batches for future use.
Korean-Style Spicy Marinated Chicken is a fantastic way to bring bold, savory flavors to your dinner table. With the perfect balance of heat, sweetness, and umami, it’s a dish that will become a regular favorite in your kitchen. Whether grilled, pan-fried, or baked, the marinade makes this chicken incredibly juicy and flavorful!
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