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Introduction:
Impossible Pie is a classic dessert known for its magical transformation as it bakes. With just a few simple ingredients, this pie defies expectations by creating its own crust while baking—no need for a pre-made crust or rolling dough! The result is a deliciously creamy filling with a subtly crispy base, making it the perfect dessert for any occasion. Whether you’re a beginner baker or an experienced cook, this easy-to-make pie is sure to impress.
Ingredients:
1 cup sugar
1/2 cup all-purpose flour
1/4 teaspoon salt
1 teaspoon baking powder
1/2 cup unsalted butter, melted
1 cup milk
1 teaspoon vanilla extract
3 large eggs
1/2 cup shredded coconut
1/2 cup chopped nuts (optional)
Ground cinnamon (optional, for sprinkling on top)
How to Make:
Preheat the Oven:
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