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Introduction:
When the weather cools down, there's nothing quite as comforting as a bowl of hearty soup. Beef Barley Soup is a timeless classic, known for its rich flavors, tender beef, and wholesome barley. It's not only satisfying but also packed with nutrients, making it a go-to dish for chilly days or when you need a hearty meal that warms you from the inside out. In this recipe, we’ll walk you through creating a soul-soothing bowl of goodness that’s perfect for the whole family.
Ingredients:
1 ½ lbs (680g) beef stew meat, cut into bite-sized pieces
2 tbsp olive oil
1 medium onion, finely chopped
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
6 cups (1.5 liters) beef broth
1 cup (200g) pearl barley, rinsed
1 (14 oz/400g) can diced tomatoes
1 tsp dried thyme
1 tsp dried oregano
2 bay leaves
Salt and black pepper to taste
Fresh parsley, chopped (for garnish)
How to Make:
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