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Introduction:
Looking for a wholesome and satisfying dish that's as nutritious as it is delicious? This salad with grilled chicken is a perfect combination of fresh vegetables, tender protein, and vibrant flavors. Whether you’re seeking a light lunch or a balanced dinner, this dish is versatile, easy to prepare, and endlessly customizable. With crisp greens, juicy grilled chicken, and your favorite toppings, this salad is sure to become a household favorite.
Ingredients:
For the Salad:
4 cups mixed salad greens (spinach, arugula, romaine, etc.)
1 cup cherry tomatoes, halved
1 cucumber, sliced
½ red onion, thinly sliced
1 avocado, sliced
¼ cup crumbled feta cheese or shredded Parmesan (optional)
¼ cup toasted nuts or seeds (almonds, sunflower seeds, etc.)
For the Grilled Chicken:
2 boneless, skinless chicken breasts
2 tbsp olive oil
1 tsp garlic powder
1 tsp paprika
½ tsp dried oregano
Salt and pepper to taste
For the Dressing:
3 tbsp olive oil
2 tbsp balsamic vinegar or lemon juice
1 tsp Dijon mustard
1 tsp honey (optional)
Salt and pepper to taste
How to Make:
Prepare the Chicken:
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