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Serving: Serve this dish as a main course with a side of rice, cornbread, or a fresh green salad.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat to keep the cabbage from getting too soggy.
Freezing: For longer storage, freeze portions of this dish for up to 2 months. Thaw in the refrigerator overnight before reheating.
Variants:
Spicy Version: Add diced jalapeños or a few dashes of hot sauce for extra heat.
Vegetarian Option: Skip the sausage and shrimp and load up the cabbage with additional veggies like bell peppers, zucchini, or mushrooms for a vegetarian take.
Bacon Variation: Replace the sausage with crumbled bacon for a smoky flavor twist.
FAQ:
1. Can I use regular sausage instead of smoked sausage?
Yes, you can use any sausage you prefer, but smoked sausage adds a deeper, more robust flavor that complements the cabbage nicely.
2. Can I make this dish in advance?
While this dish is best served fresh, you can prep the ingredients (chop the cabbage and vegetables) ahead of time. It cooks quickly, making it an excellent option for meal prep.
3. What can I serve with this dish?
This dish pairs well with rice, cornbread, or a simple green salad. If you want to add some starch, roasted potatoes are also a great side.
4. Can I use frozen shrimp?
Yes, frozen shrimp work well for this recipe. Just be sure to thaw them properly before cooking.
This Fried Cabbage with Shrimp & Sausage is a flavorful, satisfying dish that will please the whole family with its smoky, savory goodness. Let me know if you'd like more tips or variations!
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