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Introduction:
Looking for a dish that’s both hearty and healthy? This Fried Cabbage with Shrimp & Sausage is the answer! Packed with savory sausage, tender shrimp, and crispy cabbage, this one-pan meal is loaded with flavor and nutrients. It’s the perfect balance of protein, vegetables, and bold seasoning, making it ideal for a weeknight dinner or a comforting family meal. The best part? It’s quick, easy, and full of southern-inspired goodness.
Ingredients:
1 lb smoked sausage (such as Andouille or kielbasa), sliced
1 lb large shrimp, peeled and deveined
½ medium onion, chopped
3 cloves garlic, minced
1 small head of cabbage, chopped into thin strips
1 tbsp olive oil
1 tbsp butter
1 tsp paprika
½ tsp garlic powder
½ tsp onion powder
Salt and pepper to taste
1 tsp Cajun seasoning (optional, for a spicy kick)
1 tbsp apple cider vinegar (optional)
Fresh parsley, chopped (for garnish)
How to Make:
Cook the Sausage:
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