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Serving: These Cream Cheese Spinach Puffs are perfect for parties, holiday gatherings, or as an appetizer before dinner. Serve them alongside a dipping sauce like ranch or marinara for extra flavor.
Storage: Leftover puffs can be stored in an airtight container at room temperature for 1-2 days. To reheat, simply place them in a preheated 350°F (175°C) oven for about 5-7 minutes to crisp up the puff pastry again.
Variants:
Add Bacon: For a savory twist, add crumbled cooked bacon to the spinach and cream cheese filling.
Herb Infused: Try adding fresh herbs like basil, thyme, or dill to the filling for added depth of flavor.
Vegan Version: Use dairy-free cream cheese and vegan cheese alternatives to make these puffs vegan-friendly.
FAQ:
Can I use frozen spinach?
Yes! Frozen spinach works well, but be sure to thaw it thoroughly and squeeze out any excess moisture before using it in the filling.
Can I make these ahead of time?
Yes, you can prepare the puffs ahead of time. Simply assemble the puffs and refrigerate them until ready to bake. When you’re ready to serve, bake them as directed.
Can I freeze these puffs?
Yes, you can freeze unbaked puffs. Place them on a baking sheet and freeze until solid, then transfer to a freezer-safe bag or container. To bake, you can cook them from frozen at 375°F (190°C) for 20-25 minutes, or until golden brown.
These Cream Cheese Spinach Puffs are sure to become your go-to snack or appetizer. With a perfect balance of creamy spinach filling and flaky pastry, they’re a delicious treat that will impress everyone!
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