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Introduction:
If you're looking for a savory snack or appetizer that's both flavorful and easy to make, Cream Cheese Spinach Puffs are the perfect choice. These little puff pastry pockets are filled with a creamy spinach and cheese mixture that’s irresistibly smooth and savory. Whether you're hosting a party, need a quick appetizer for a gathering, or just want a comforting snack, these spinach puffs will surely be a hit. Flaky on the outside and creamy on the inside, they’re a delightful treat that everyone will love!
Ingredients:
1 sheet puff pastry, thawed
1 cup cooked spinach, squeezed dry and chopped (fresh or frozen)
4 oz cream cheese, softened
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Salt and pepper, to taste
1 tablespoon olive oil (for brushing)
Optional: Fresh parsley or chives for garnish
How to Make:
Prepare the Filling:
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