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Introduction:
Looking for a dish that’s bursting with flavor and perfect for any occasion? Look no further than Cranberry Meatballs! These little bite-sized meatballs are tender and juicy, coated in a luscious sweet and tangy cranberry sauce. The combination of savory meat and the rich, fruity glaze makes these meatballs a crowd-pleaser at parties, holiday gatherings, or even a casual family dinner. With just a few ingredients, you’ll create a dish that’s both easy to make and impossible to resist.
Ingredients:
1 pound ground beef (or ground turkey for a lighter version)
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup finely chopped onion
1 egg
2 cloves garlic, minced
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup olive oil (for frying)
For the Cranberry Sauce:
1 cup cranberry sauce (store-bought or homemade)
2 tablespoons honey (or maple syrup)
1 tablespoon Dijon mustard
1 tablespoon apple cider vinegar
1/4 teaspoon red pepper flakes (optional for a little heat)
How to Make:
Prepare the Meatballs:
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