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Serving: Serve the chicken and green bean stir fry over steamed rice, quinoa, or noodles for a complete meal. It also works well with a side of crispy fried wontons for a fun and delicious addition.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or reheat on the stovetop until warmed through.
Variants:
Add More Veggies: Feel free to add other vegetables such as mushrooms, zucchini, or snap peas for additional flavor and texture.
Spicy Stir Fry: For a bit of heat, add sliced red chili peppers or a dash of sriracha sauce to the stir fry sauce.
Low-Carb Version: Serve this stir fry over cauliflower rice for a low-carb alternative to traditional rice.
FAQ:
Can I use frozen green beans instead of fresh?
Yes, frozen green beans can be used in this recipe. Just make sure to thaw and drain them well before cooking to avoid excess moisture in the stir fry.
Can I substitute chicken with another protein?
Absolutely! This stir fry works great with beef, shrimp, or tofu as a substitute for chicken. Just adjust the cooking time accordingly.
Can I make this stir fry ahead of time?
While stir fry is best enjoyed fresh, you can prepare the chicken and vegetables in advance and store them separately in the refrigerator. Combine everything when you’re ready to cook.
Chicken and Green Bean Stir Fry is the perfect quick dinner for any night of the week. With its deliciously savory sauce, tender chicken, and crisp green beans, it’s a meal that satisfies both your taste buds and your desire for something healthy!
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